Commercial Kitchen Gasfitting Auckland
Commercial gas installations, repairs and servicing, keeping Auckland's hospitality kitchens firing.
A commercial kitchen is the heart of any hospitality business. Whether it's a café, restaurant, hotel, school, retirement village or large food production facility, reliable gas appliances are essential for efficient day-to-day operations.
Our experienced commercial Gasfitters design, install, commission and maintain complete commercial kitchen gas systems throughout Auckland. From new commercial kitchen fit-outs to appliance upgrades, gas pipework modifications and emergency repairs, we provide compliant solutions that meet New Zealand regulations while keeping your business operating safely and efficiently.
Commercial kitchens demand more from their gas systems than residential properties.
Whether you're opening a new restaurant or expanding an existing kitchen, we can design and install a system that supports your operational requirements, start to finish.
- Complete commercial kitchen fit-outs
- Gas appliance installation
- Commercial gas pipework
- Commercial gas upgrades
- Commercial kitchen renovations
- Commercial appliance replacement
- Commercial kitchen servicing
- Emergency gas repairs
- Commercial gas leak detection
- Gas compliance inspections
- Appliance commissioning
- Gas certification
Commercial Kitchen Design & Gas System Planning
A successful commercial kitchen starts with proper planning. Before installation we consider every variable that affects performance during peak service.
- Total appliance gas demand
- Future expansion
- Pipe sizing
- Gas meter capacity
- Appliance locations
- Ventilation requirements
- Commercial extraction systems
- Access for servicing
- Appliance clearances
- Compliance requirements
Get the pipework right or nothing runs right.
Commercial kitchens often have multiple appliances operating simultaneously. One of the most important parts of any commercial kitchen is correctly sizing the gas pipework.
Incorrect pipe sizing can cause:
- Poor burner performance
- Appliances shutting down
- Flame instability
- Reduced cooking performance
- Safety concerns
- Future limitations
We calculate the gas demand for every appliance to ensure adequate gas pressure is maintained across the entire installation.
Sized for peak service
A busy dinner service can have every burner, oven, salamander, fryer and combi oven running at the same time. We size to the worst case, not the average, so nothing drops out when you're slammed.
Commercial Kitchen Appliances We Install
We install and commission virtually every type of commercial gas cooking equipment used throughout New Zealand's hospitality industry.
Commercial Gas Ranges
Heavy-duty cooking ranges built for continuous daily operation.
Commercial Cooktops
Multi-burner cooktops for restaurants, cafés and food production.
Wok Burners
High-output wok burners delivering exceptional heat for fast cooking.
Deep Fryers
Gas deep fryers for restaurants, takeaways and commercial kitchens.
Chargrills
Commercial chargrills for steaks, burgers, seafood and grilled foods.
Salamander Grills
High-temperature overhead grills for finishing and browning.
Combination Ovens
Gas-powered combi ovens providing steam and convection cooking.
Convection Ovens
Commercial baking ovens with even heat distribution.
Pizza Ovens
Gas pizza ovens for restaurants and pizzerias.
Rotisserie Ovens
Commercial roasting equipment for meats and poultry.
Bratt Pans & Skillets
Large multifunction and tilting pans for bulk cooking.
Stock Pot Burners
Heavy-duty burners designed for large stock pots.
Pasta Cookers
Commercial gas pasta boilers.
Bain Maries
Gas-heated food holding equipment.
Commercial Water Boilers
Instant boiling water systems for cafés and kitchens.
Commercial Water Heating
High-capacity gas water heaters for continuous hot water.
From single benchtop cooker to full commercial fit-outs.
We handle everything from a single appliance connection to complete fit-outs with rows of fryers, ovens and cooking suites, piped, commissioned and Certifying, ready to trade.
Commercial Extraction & Ventilation
Gas appliances produce heat and combustion products that must be safely removed. We work alongside ventilation specialists to ensure the whole system integrates safely.
- Commercial rangehood compatibility
- Appliance positioning
- Heat management
- Safe operation
- Compliance with NZ standards
Proper ventilation is essential for both staff safety and appliance performance.
Every appliance commissioned before handover.
Correct commissioning improves efficiency while reducing future maintenance. Nothing leaves site until every burner is dialled in and every safety device has been tested.
- Gas pressure testing
- Burner adjustment
- Flame analysis
- Combustion testing
- Operational testing
- Safety device testing
- Appliance calibration
- Performance verification
Commercial Kitchen Repairs
A failed appliance can quickly disrupt service. Our goal is always to minimise downtime and return your kitchen to operation as quickly as possible.
Cooktops & Ranges
- • Commercial cooktops
- • Gas ovens
- • Wok burners
- • Chargrills
Frying & Grilling
- • Deep fryers
- • Salamanders
- • Chargrills
- • Bratt pans
Hot Water & Boilers
- • Gas water heaters
- • Commercial boilers
- • Bain maries
- • Water boilers
Gas Supply
- • Gas regulators
- • Pipework leaks
- • Burner faults
- • Ignition failures
Stay ahead of breakdowns.
Regular servicing helps prevent unexpected breakdowns during busy service periods. Routine maintenance extends equipment life while improving efficiency.
Book a service, 09 889 9830- Appliance inspections
- Burner cleaning
- Gas pressure checks
- Flame adjustment
- Leak testing
- Safety inspections
- Ventilation checks
- Appliance performance testing
Commercial hot water, dishwashing & boiler systems
Alongside cooking equipment we install and service the high-capacity gas water heating that supports commercial dishwashers, pot-wash sinks and, where required, commercial laundries integrated into hospitality facilities.
From Rinnai HD-series continuous flow banks to floor-standing commercial boilers, we size, install and commission systems that keep hot water flowing all day.
Commercial Compliance & Certification
Commercial gas installations must comply with the New Zealand Building Code and relevant gas standards. You can have confidence that your commercial kitchen has been installed safely and professionally.
Commercial Projects
No matter the size of the project, we can provide a complete commercial gas solution. We regularly work with:
Commercial specialists, not residential Gasfitters doing commercial work.
Commercial kitchens require specialist knowledge far beyond standard residential gasfitting. Whether we're installing a single commercial cooker or an entire commercial kitchen fit-out, every project is completed to the highest professional standard.
Planning a fit-out or need urgent repair? Let's talk.
Frequently asked questions
Can you install customer-supplied commercial kitchen equipment?+
Yes. We regularly install owner-supplied commercial appliances, provided they are approved for use in New Zealand and meet applicable standards.
Do commercial kitchens require larger gas pipework?+
In most cases, yes. Commercial appliances have significantly higher gas demands than residential equipment, making correct pipe sizing essential.
Can you upgrade our existing gas supply?+
Yes. We can assess your current installation and upgrade gas pipework, regulators and meters where additional capacity is required.
Do you service commercial kitchens?+
Absolutely. We provide servicing, preventative maintenance, fault finding and repairs for commercial gas appliances and pipework.
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